Our cafe by day and private dining by night, can accommodate up to 40 guests cocktail style and up to 26 seated at one harvest table. The Cambusa creates a chef’s table atmosphere where we can set up a personal bar and a private chef if needed. This space can also include the patio.
GIOIA is marked by hand-tiled candy strip flooring, as a semi-private section of the main restaurant floor on the south side. With views of our open conceptkitchen, it provides the perfect atmosphere designed for large party events. Gioia can accommodate 20 guests at one crafted harvest style table or 38 guests atparallel rectangular tables.