Vini in Bottiglia - Rosso Sud Italia E Isole - Southern Italy and Islands Red

pecorino, guanciale, black pepper

nutella, whipped ricotta, hazelnuts, strawberries

6 oz flatiron steak, fried eggs, fried potatoes, black truffle

crispy lamb, roasted potatoes, candied tomatoes, mascarpone, pecorino, poached eggs

fried chicken sandwich, shaved cabbage,nduja & fennel aioli

scrambled eggs, burrata, black truffle, toasted focaccia

toasted focaccia, whipped ricotta, avocado, shaved fennel, poached eggs

smoked salmon, red onions, capers, hard boiled hens egg

lemon cakes, pistachio cream, toasted pistachios, maple syrup

preserved tomato, anchovy, olives, capers, basil, poached eggs

fior di latte, preserved tomato, prosciutto cotto, arugula

housemade porchetta, arugula, fried egg, insalata

assorted oretta caffe pastries

roasted potatoes, garlic, rosemary, parmigiano, truffle oil

eggplant, pepper, red onions, olives, capers

braised rapini, garlic, chili flakes

12 oz prime striploin, rapini puree, warm summer vegetable salad, bagna cauda

stuffed veal cutlets, mozzarella, pine nuts, capers, heirloom tomato salad

mediterranean seabass, braised dandelion, asparagus, cherry tomatoes, zucchini puree

fried eggplant, mozzarella fonduta, candied cherry tomatoes

minimum 2 guests

pan seared octopus, salsa verde, steamed potatoes, spicy salami

make any pizza gluten free additional $5

tomato, burrata, basil

fior di latte, fontina, mixed mushrooms, truffle cream, chives

fior di latte, prosciutto, caramelized onion, arugula, parmigiano

tomato, fior di latte, pork sausage, red onion, basil

fior di latte, goat cheese, shaved zucchini, cherry tomato, basil, chili

tomato, fior di latte, spicy salami, black olives

fior di latte, nduja, whipped gorgonzola, rapini

tomato, fior di latte, prosciutto cotto, mushrooms, artichoke, basil

tomato, fior di latte, parmigiano, basil

roasted mushrooms, truffle emulsion, shaved black truffle

baby shrimps, pistachio pesto, orange zest, basil

veal ragu, parmigiano

pork sausage, rapini, parmigiano

tomato passata, stracciatella, basil

marinated grilled zucchini, candied cherry tomatoes, basil

baby romaine, focaccia crumble, marinated anchovies, parmigiano, crispy prosciutto

heirloom tomatoes, cucumber, fior di latte, focaccia, basil

shredded kale, radicchio, shaved fennel, toasted pumpkin seeds, cider vinegar

mixed greens, barrel-aged white wine vinegar, shaved cucumber, shaved radish, red onion

roasted beets, goats milk ricotta, almond & pistachio dressing

yellowfin tuna, heirloom tomatoes, red onion, mint, capers

veal carpaccio, tuna emulsion, red onion, capers

scallions, chili & lemon aioli

selections of cured meat and cheese, olives and preserves

veal meatballs, preserved tomato, whipped ricotta

nduja & mozzarella stuffed fried riceball

fried artichoke hearts, citrus gremolata

chefs selection

warm marinated olives

mixed house made focaccia. first basket complimentary, each additional $3

braised rapini, bagna cauda, marinated olives, capers

bolognese, parmigiano

tomato, fior di latte, parmigiano, basil

kale, radicchio, napa cabbage, fennel, broccoli, green onion, pumpkin seeds, apple cider vinegar dressing

selections of cured meat and cheese, olives and preserves