Pranzo

nduja & mozzarella stuffed fried riceball

chefs selection

fried artichoke hearts, citrus gremolata

mixed house made focaccia. first basket complimentary, each additional $3

scallions, chili & lemon aioli

warm marinated olives

veal meatballs, preserved tomato, whipped ricotta

selections of cured meat and cheese, olives and preserves

yellowfin tuna, heirloom tomatoes, red onion, mint, capers

veal carpaccio, tuna emulsion, red onion, capers

roasted beets, goats milk ricotta, almond & pistachio dressing

marinated grilled zucchini, candied cherry tomatoes, basil

baby romaine, focaccia crumble, marinated anchovies, parmigiano, crispy prosciutto

mixed greens, barrel-aged white wine vinegar, shaved cucumber, shaved radish, red onion

shredded kale, radicchio, shaved fennel, toasted pumpkin seeds, cider vinegar

heirloom tomatoes, cucumber, fior di latte, focaccia, basil

tomato passata, stracciatella, basil

pork sausage, rapini, parmigiano

baby shrimps, pistachio pesto, orange zest, basil

roasted mushrooms, truffle emulsion, shaved black truffle

veal ragu, parmigiano

tomato, burrata, basil

tomato, fior di latte, prosciutto cotto, mushrooms, artichoke, basil

tomato, fior di latte, spicy salami, black olives

fior di latte, prosciutto, caramelized onion, arugula, parmigiano

make any pizza gluten free additional $5

tomato, fior di latte, parmigiano, basil

fior di latte, fontina, mixed mushrooms, truffle cream, chives

tomato, fior di latte, pork sausage, red onion, basil

fior di latte, nduja, whipped gorgonzola, rapini

fior di latte, goat cheese, shaved zucchini, cherry tomato, basil, chili